cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Personal suitability: Client focus. Dependability. Flexibility. Time management. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Morning. Day. Other benefits: Free parking available. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Location 297 Chem. Trois Ruisseaux Trois-Ruisseaux , NB E4N 3A6 Work location On site Salary $ 20.50 HOUR hourly / 33 to 37 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 4 vacancies Source Job Bank #3642061 Various locations 297 Chem. Trois Ruisseaux