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production supervisor - food and beverage processing

Despres Fisheries Ltd. · Petit-Cap (NB)

📅 08/08/2026
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Education: No degree, certificate or diploma. Work site environment: Odours. Work setting: Fish plant. Supervision: 16-20 people. Fish plant workers. Labourers in fish processing. Certificates, licences, memberships, and courses : Forklift Operator Certification. First Aid Certificate. Hazard Analysis and Criticial Control Points (HACCP) Certification. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Work under pressure. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Values and ethics. Reliability. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Shift. Morning. On call. Day. Weekend. Overtime available. Other benefits: Free parking available. On-site housing options. Location Petit-Cap , NB E4N 2G6 Work location On site Salary $ 20.00 HOUR hourly / 32 to 44 hours per week Terms of employment Term or contract Full time Early morning, Morning, Day, Evening, Weekend, Shift, On call, Overtime available Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3641987 Various locations Petit-Cap, NB
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