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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. Experience: 1 year to less than 2 years. Location 6390 Main St Oliver , BC V0H 1T0 Work location On site Salary $ 21.00 HOUR hourly / 32 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 2 vacancies Source Job Bank #3641757 Various locations 6390 Main St