cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Food safety/handling skills. Plan menus and ensure food meets quality standards. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Location 15 Harbour Street Thornbury , ON N0H 2P0 Work location On site Salary $ 18.00 to $ 19.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Shift Starts as soon as possible vacancies 2 vacancies Source Job Bank #3641082 Various locations 15 Harbour Street