fish-processing plant worker

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Dusty. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Security and safety: Criminal record check. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Bending, crouching, kneeling. Personal suitability: Flexibility. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Overtime available. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Financial benefits: Group insurance benefits. Life insurance. Pension plan. Long term benefits: Maternity and parental benefits. Support for youths: Offers on-the-job training tailored to youth. Location 169 thoroughfare road Grand Manan , NB E5G 1G7 Work location On site Salary $ 20.00 HOUR hourly / 32 to 45 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Night, Weekend, Shift, On call, Flexible hours, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits vacancies 3 vacancies Source Job Bank #3641633 Various locations 169 thoroughfare road