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Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Location 1320 Island Hwy #90 Campbell River , BC V9W 8C9 Work location On site Salary $ 36.75 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3641394 Various locations 1320 Island Hwy #90