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Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Location 419 Rothesay Ave Saint John , NB E2J 2C3 Work location On site Salary $ 18.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Starts as early as 2026-11-01 vacancies 2 vacancies Source Job Bank #3641497 Various locations 419 Rothesay Ave