bread baker - retail

Education: No degree, certificate or diploma. Work setting: Bake shop. Supermarket/grocery store. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Package products. Prepare, package and restock goods. Provide customer service. Equipment and machinery experience: Knives. Work conditions and physical capabilities: Attention to detail. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Personal suitability: Client focus. Excellent oral communication. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Other benefits. Paid time off (volunteering or personal days). Parking available. Location Montmagny , QC G5V 3A4 Work location On site Salary $ 16.75 to $ 21.03 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Weekend Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3638845 Various locations Montmagny, QC