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Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Employment terms options: Early morning. Evening. Experience: 5 years or more. Location Delta , BC V4C 6R6 Work location On site Salary $ 39.00 HOUR hourly / 32 hours per week Terms of employment Permanent employment Full time Early morning, Evening Starts as soon as possible vacancies 1 vacancy Source Job Bank #3639576 Various locations Delta, BC