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Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Manage events. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Dependability. Organized. Ability to multitask. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Night. Weekend. Location #15 228 Schoolhouse ST. Coquitlam , BC V3K 6V7 Work location On site Salary $ 39.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Night, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3638229 Various locations #15 228 Schoolhouse ST.