cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Organized. Reliability. Team player. Time management. Experience: 1 year to less than 2 years. Employment terms options: Night. Day. Weekend. Financial benefits: Gratuities. Location 7370 Market Street GD Port Hardy , BC V0N 2P0 Work location On site Salary $ 21.18 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Night, Weekend Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3640555 Various locations 7370 Market Street GD