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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 11-15 people. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Location 501 BANFF AVENUE Banff , AB T1L 1A9 Work location On site Salary $ 37.50 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3630848 Various locations 501 BANFF AVENUE