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Education: Secondary (high) school graduation certificate. Budgetary responsibility: 0 - $100,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Supervision: 5-10 people. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Night. Day. Weekend. Location Edmonton , AB T5T 3J7 Work location On site Salary $ 36.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3640239 Various locations Edmonton, AB