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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Screening questions: Do you have experience working in this field?. Experience: 7 months to less than 1 year. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Location ST. MARY RD AND MEADOWOOD DRIVE WINNIPEG MB Winnipeg , MB R2M 5L5 Work location On site Salary $ 18.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 6 vacancies Source Job Bank #3639522 Various locations ST. MARY RD AND MEADOWOOD DRIVE WINNIPEG MB