cook

Education: College/CEGEP. or equivalent experience. Work setting: Restaurant. Hotel, motel, resort. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Time management. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Health care plan. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth. Location Parry Sound , ON P2A 0B2 Work location On site Salary $ 21.00 HOUR hourly / 32 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Health benefits vacancies 2 vacancies Source Job Bank #3639256 Various locations Parry Sound, ON