head baker

Education: No degree, certificate or diploma. Work setting: Bake shop. Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Cuisine specialties: Italian cuisine. Food specialties: Breads and rolls. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Manual dexterity. Standing for extended periods. Personal suitability: Accurate. Excellent oral communication. Judgement. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Location 3150 Highway 7 Concord , ON L4K 5R6 Work location On site Salary $ 78,000 YEAR annually / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day Starts as soon as possible vacancies 1 vacancy Source Job Bank #3639766 Various locations 3150 Highway 7