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Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage kitchen operations. Food preparation. Area of work experience: Food services. Area of specialization: Kitchen. Experience: 5 years or more. Location Mississauga , ON L5V 2X8 Work location On site Salary $ 39.00 HOUR hourly / 32 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3639175 Various locations Mississauga, ON