cook

Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Tight deadlines. Personal suitability: Flexibility. Organized. Hardworking. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Shift. Flexible hours. Experience: Experience an asset. Employment terms options: Weekend. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Paid time off (volunteering or personal days). Location 287 Lacewood Dr, Halifax NS B3M 3Y7 Halifax , NS B3M 3Y7 Work location On site Salary $ 18.00 HOUR hourly / 35 hours per week Terms of employment Permanent employment Full time Early morning, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3637169 Various locations 287 Lacewood Dr, Halifax NS B3M 3Y7