kitchen manager

Education: College/CEGEP. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Physically demanding. Attention to detail. Personal suitability: Client focus. Flexibility. Team player. Initiative. Dependability. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Location 538 Seymour Street Vancouver , BC V6B 3J5 Work location On site Salary $ 38.50 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night Starts as soon as possible vacancies 1 vacancy Source Job Bank #3638685 Various locations 538 Seymour Street