cook

Education: College/CEGEP. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Cuisine specialties: Canadian. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Location 21, rue Boudreau Causapscal , QC G0J 1J0 Work location On site Salary $ 19.00 to $ 20.00 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Evening Starts as soon as possible vacancies 1 vacancy Source Job Bank #3638609 Various locations 21, rue Boudreau