chef de partie

Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards. At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are interested in becoming part of a dynamic team of committed individuals then we would like to hear from you! *Staff accommodation is potentially available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week. If you are selected as a candidate then please inquire during the interview process.* *Perks & Benefits:* Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include: * Deeply discounted room rates available to team members * Discounts on gift shop retail, food and spa treatments * Extended health benefits * Monthly employee incentives * Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry *Chef de Partie job duties include:* * Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service * Actively participates in training of culinary skills to junior staff and apprentices * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met * Keeps work station clean and organized including fridges/freezers, counter tops and stove tops * Ensures that stations opening and closing procedures are carried out to standard * Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses * Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines * Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion * Prepare lists of food products requires for the stations so the Sous Chef can approve and order * Complete other job related duties as assigned by the Sous Chef & Executive Chef *Requirements:* * Minimum 2 years cooking experience * Experience in a luxury hotel with comparable service and standards an asset * Valid Food Handler Certificate required * Must have experience and be proficient in both a la carte and production cooking * Excellent interpersonal and communication skills * Flexibility to work weekends, evenings and holidays as needed *Qualified applicants may submit a detailed resume to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted.* Job Types: Full-time, Permanent Pay: $22.00-$23.00 per hour Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Life insurance * Store discount * Vision care Ability to commute/relocate: * Vernon, BC: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 2 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person Location Vernon , BC Work location On site Salary $ 22.00 to $ 23.00 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10221315855 Various locations Vernon, BC