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Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: Cantonese cuisine . Sushi preparation techniques. Szechuan. Dim Sum. Japanese cuisine. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Location Yorkton , SK S3N 3W1 Work location On site Salary $ 17.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3649561 Various locations Yorkton, SK