executive chef

Education: Secondary (high) school graduation certificate. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervision: More than 20 people. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Leadership. Initiative. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Weekend. Location #1830-4151 Hazelbridge Way Richmond , BC V6X 4J7 Work location On site Salary $ 37.00 to $ 40.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3649610 Various locations #1830-4151 Hazelbridge Way