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Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Experience: 7 months to less than 1 year. Location Grand Valley , ON L9W 0M3 Work location On site Salary $ 23.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 3 vacancies Source Job Bank #3649510 Various locations Grand Valley, ON