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Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Night. Day. Location Grimsby , ON L3M 1P2 Work location On site Salary $ 20.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night Starts as soon as possible vacancies 1 vacancy Source Job Bank #3649486 Various locations Grimsby, ON