food service supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Food service establishment. Fast food outlet or concession. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervision: Kitchen and food service helpers. 16-20 people. Security and safety: Bondable. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Employment terms options: Shift. Flexible hours. Experience: Experience an asset. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Group insurance benefits. Other benefits: Other benefits. Location Yellowknife , NT X1A 3G3 Work location On site Salary $ 21.50 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Shift, Flexible hours Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies 6 vacancies Source Job Bank #3649402 Various locations Yellowknife, NT