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Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Computer and technology knowledge: Electronic cash register. MS Office. Point of sale system. Screening questions: Do you have experience working in this field?. Experience: 7 months to less than 1 year. Location 699 Danforth Ave Toronto , ON M4J 1L2 Work location On site Salary $ 37.00 HOUR hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3648176 Various locations 699 Danforth Ave