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Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Supervision: 3-4 people. Personal suitability: Dependability. Excellent oral communication. Reliability. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Location Lloydminster , AB T9V 0X5 Work location On site Salary $ 25.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Morning, Evening, Night, Shift Starts as soon as possible vacancies 2 vacancies Source Job Bank #3649171 Various locations Lloydminster, AB