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butcher - delicatessen

Boucherie de la Ferme · Cap-Saint-Ignace (QC)

📅 17/08/2026
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Education: No degree, certificate or diploma. Tasks: Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Sell meats to customers. Slice cooked meats. Experience: 1 to less than 7 months. Employment terms options: Morning. Day. Location 858 CH DES PIONNIERS OUEST Cap-Saint-Ignace , QC G0R 1H0 Work location On site Salary $ 20.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Day Starts as soon as possible vacancies 1 vacancy Source Job Bank #3649126 Various locations 858 CH DES PIONNIERS OUEST

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