line cook

*Hiring Details* A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment. They typically work in a fast-paced environment and may be responsible for a specific area of the kitchen, such as the grill or the sauté station. Some of the key responsibilities of a line cook include: * Preparing ingredients for recipes, including washing, peeling, and cutting vegetables and meats * Cooking food to order according to recipes and customer specifications * Monitoring food while it cooks to ensure proper doneness and quality * Keeping the kitchen clean and organized * Adhering to food safety and sanitation guidelines * Communicating with other kitchen staff and management to ensure smooth operation of the kitchen Qualifications for a line cook include: * Proven experience as a line cook or similar role * Knowledge of kitchen equipment and cooking techniques * Ability to work in a fast-paced environment and handle multiple tasks at once * Familiarity with food safety and sanitation regulations * Strong communication and teamwork skills * Physical stamina and the ability to stand for long periods of time. Job Types: Full-time, Part-time Pay: $16.00-$22.00 per hour Benefits: * Company events * Dental care * Discounted or free food * Extended health care * On-site parking * Store discount * Vision care Work Location: In person Location Calgary , AB Work location On site Salary $ 16.00 to $ 22.00 HOUR hourly Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10232419008 Various locations Calgary, AB