cook

Education: College/CEGEP. or equivalent experience. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Personal suitability: Client focus. Dependability. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Health benefits: Disability benefits. Health care plan. Paramedical services coverage. Financial benefits: As per collective agreement. Pension plan. Other benefits: Free parking available. Wellness program. Location 1069 Chemin du Gros-Cap L'Étang-du-Nord , QC G4T 3M9 Work location On site Salary $ 16.60 to $ 22.97 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as early as 2026-10-27 Benefits: Health benefits, Financial benefits, Other benefits vacancies 5 vacancies Source Job Bank #3649075 Various locations 1069 Chemin du Gros-Cap