baker

Education: No degree, certificate or diploma. Work setting: Bake shop. Café. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Tight deadlines. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Reliability. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Weekend. Financial benefits: Gratuities. Location Toronto , ON M6R 2M8 Work location On site Salary $ 18.00 to $ 24.00 HOUR hourly (To be negotiated) / 20 to 40 hours per week Terms of employment Permanent employment Part time leading to full time Early morning, Weekend, Flexible hours, , 05:30 to 13:30 Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3648945 Various locations Toronto, ON