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Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Personal suitability: Client focus. Flexibility. Reliability. Experience: 2 years to less than 3 years. Employment terms options: Day. Location 3010 30 Ave Vernon , BC V1T 2B9 Work location On site Salary $ 39.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Day Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647782 Various locations 3010 30 Ave