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Education: No degree, certificate or diploma. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Work conditions and physical capabilities: Physically demanding. Experience: 1 to less than 7 months. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Location 480, 2e avenue Weedon , QC J0B 3J0 Work location On site Salary $ 21.25 HOUR hourly / 40 hours per week Terms of employment Term or contract Full time Starts as early as 2026-08-18 End date: 2027-08-14 vacancies 2 vacancies Source Job Bank #3648730 Various locations 480, 2e avenue