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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Supervision: 1 to 2 people. 3-4 people. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Location 7040 YONGE STREET Thornhill , ON L4J 1V7 Work location On site Salary $ 36.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3648758 Various locations 7040 YONGE STREET