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Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Remove filled containers from conveyors. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Check products and packaging for basic quality defects. Clean machines and immediate work areas. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Attention to detail. Handling heavy loads. Physically demanding. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Steel-toed safety boots. Personal suitability: Flexibility. Reliability. Team player. Experience: Experience an asset. Employment terms options: Day. Location Sainte-Marguerite , QC G0S 2X0 Work location On site Salary $ 21.25 HOUR hourly / 36.5 hours per week Terms of employment Permanent employment Full time Day Starts as soon as possible vacancies 2 vacancies Source Job Bank #3646308 Various locations Sainte-Marguerite, QC