restaurant cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Bistro. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Food safety/handling skills. Prepare and cook meals or specialty foods. Cuisine specialties: French. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Reliability. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. On call. To be determined. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Location 40 Water Street Windsor , NS B0N 2T0 Work location On site Salary $ 21.84 HOUR hourly / 16 to 30 hours per week Terms of employment Permanent employment Part time Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, To be determined Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies 2 vacancies Source Job Bank #3648492 Various locations 40 Water Street