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Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Work setting: Restaurant. Tasks: Requisition or order materials, equipment and supplies. Recommend measures to improve productivity and product quality. Prepare production and other reports. Train staff/workers in job duties, safety procedures and company policies. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Supervision: 11-15 people. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Attention to detail. Ability to work independently. Personal suitability: Flexibility. Organized. Reliability. Team player. Judgement. Values and ethics. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Location Niagara Falls , ON L2G 3V9 Work location On site Salary $ 40.00 HOUR hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3648490 Various locations Niagara Falls, ON