← WorkMundi · 1M+ jobs from around the world, liveSign inCreate free account

sous-chef

Freehouse Collective · Toronto (ON)

📅 16/08/2026
🔔 Alert me about jobs like this
No password, no sign-up. Just the email — and you can leave the list anytime.
🔓 Apply — free →
Opens this job on WorkMundi. The account is free and takes under a minute.

See the other 43,803 jobs in Canada →

🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
We are looking to add a Sous Chef at our Walrus Pub & Beerhalllocation. This is a hands on kitchen management position & will be responsible for a number of tasks which are further described below. Key points are instilling cooks to maintain proper quality & freshness of food, ensuring sanitary procedures are being followed & costs are kept in line, both labour & food. This position directly reports to the venue head chef & general manager. Basic Outline & Expectations: * Accountable to Head Chef & General Manager for key financial metrics relative to kitchen operations ? Labor cost, food cost, inventory & Catering * Responsible for training and developing team members on an ongoing basis * Scheduled 5 days per week during peak times, as dictated by the sales trends of the venue * Attend key meetings on a weekly basis ? at venue-level (this includes being active in all aspects of the agenda, tabling ideas & commentary of your own) * Support and be visible at key company events and initiatives * Spearhead staff food knowledge and education and develop systems and programs to enhance. * Assist the Management of food production of preparation at all venues when needed. * Follow kitchen systems and routines to strengthen standards and operations. * Maintain & build on the platform of a positive working environment with all team members. * Assist with interviewing, hiring, and evaluating staff at various venues. * Audit kitchens on a weekly basis working with venue chefs to meet the goals of the business. * Assist venue chefs and GM to forecast sales, labor and associated costs. * Implement solutions to control food service costs. * Assist with all facets of new opening training, new menu roll outs. * Work with venue chefs to host special events/catering. Job Type: Full-time Pay: $22.00-$25.00 per hour Flexible language requirement: * French not required Work Location: In person Location Toronto , ON Work location On site Salary $ 22.00 to $ 25.00 HOUR hourly Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10231547156 Various locations Toronto, ON
Read the rest of the job →

Similar jobs

Job on WorkMundi — the world's largest job board. See more jobs from every continent, updated live.

📢
🎁

Before you apply, rehearse this interview.

Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card.

I want my training →