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Education: College/CEGEP. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Clean and prepare fish and shellfish. Grind meats. Make special sausages. Prepare special orders. Shape, lace and tie roasts, other meats, poultry and seafood. Certificates, licences, memberships, and courses : Meat Cutter Trade Certification. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Sausage machine. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years. Other benefits: Other benefits. Location Matane , QC G4W 2G8 Work location On site Salary $ 16.60 to $ 18.50 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3417608 Various locations Matane, QC