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Education: College/CEGEP. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Establish work schedules. Supervision: 5-10 people. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Location Yellowknife , NT X1A 1B5 Work location On site Salary $ 20.00 to $ 25.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3648276 Various locations Yellowknife, NT