cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Screening questions: Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. Day. Weekend. Financial benefits: Gratuities. Pension plan. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities. Location Regina , SK S4P 1Y7 Work location On site Salary $ 17.00 HOUR hourly / 40 to 50 hours per week Terms of employment Term or contract Full time Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3648098 Various locations Regina, SK