bakery supervisor

Education: Secondary (high) school graduation certificate. Work setting: Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Supervision: 11-15 people. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Tight deadlines. Personal suitability: Accurate. Excellent oral communication. Excellent written communication. Judgement. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Location 19495 55 Ave Surrey , BC V3S 8P7 Work location On site Salary $ 22.60 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647947 Various locations 19495 55 Ave