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Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Supervision: Kitchen and food service helpers. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend. Location Winnipeg , MB R2X 2K6 Work location On site Salary $ 31.35 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend Starts as soon as possible vacancies 2 vacancies Source Job Bank #3647901 Various locations Winnipeg, MB