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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Cuisine specialties: Italian cuisine. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years. Location Montréal , QC H3J 1N5 Work location On site Salary $ 32.00 to $ 37.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 2 vacancies Source Job Bank #3633047 Various locations Montréal, QC