sushi chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Sushi chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Professionalism in customer service. Maintain clean and safe work environment. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Sushi preparation techniques. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Personal suitability: Dependability. Reliability. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Overtime available. Location Winnipeg , MB R3T 2H5 Work location On site Salary $ 18.50 HOUR hourly / 35 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, Overtime available Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647543 Various locations Winnipeg, MB