chef

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Combination of sitting, standing, walking. Personal suitability: Leadership. Dependability. Flexibility. Initiative. Reliability. Team player. Experience: 2 years to less than 3 years. Location St. Catharines , ON L2T 1K1 Work location On site Salary $ 37.00 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647373 Various locations St. Catharines, ON