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Education: College/CEGEP. Tasks: Evaluate daily operations . Plan and organize daily operations. Supervise staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Ensure that food and service meet quality control standards. Food safety/handling skills. Supervision: 11-15 people. Computer and technology knowledge: MS Excel. MS Office. MS Outlook. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Team player. Ability to multitask. Experience: 2 years to less than 3 years. Location Brampton , ON L6T 4L7 Work location On site Salary $ 36.10 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647335 Various locations Brampton, ON