food service supervisor

Education: Bachelor's degree. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervision: 5-10 people. Certificates, licences, memberships, and courses : First Aid Certificate. CPR Certificate. Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Bending, crouching, kneeling. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. On call. Weekend. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Location Niagara Falls , ON L2E 4C4 Work location On site Salary $ 21.00 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Weekend, On call, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647269 Various locations Niagara Falls, ON