maître d'

Education: No degree, certificate or diploma. Work setting: Restaurant. Coffee shop. Tasks: Supervise staff. Train staff. Advise on wine selection and serve wine. Balance and deposit cash. Liaise between chefs and customers. Inspect dining rooms and other food and beverage serving areas. Deposit cash and maintain daily log books. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Greet customers. Perform opening and closing activities. Receive payments from customers. Certificates, licences, memberships, and courses : Food Safety Certificate. Serving It Safe program certification. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Physically demanding. Walking. Work under pressure. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Gratuities. Life insurance. Other benefits: Free parking available. Parking available. Location Halifax , NS B3K 2A3 Work location On site Salary $ 18.00 HOUR hourly / 30 to 37.5 hours per week Terms of employment Permanent employment Full time Morning, Day, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies 2 vacancies Source Job Bank #3647180 Various locations Halifax, NS